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New World Belgian

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

15.5 °P

Final Gravity:

2.8 °P

ABV (standard):

6.9%

IBU (tinseth):

26.3

SRM (mosher):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Bohemian Pilsner20 lb Bohemian Pilsner	38	1.9	46.5%
20 lb	Briess - Bonlander Munich20 lb Bonlander Munich	36	10	46.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.3%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	4.7%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - African Queen0.25 oz African Queen Hops	Pellet	11.4	Boil	90 min	3.77	6.7%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	11.4	Aroma	15 min	6.99	26.7%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	11.4	Aroma	15 min	6.99	26.7%
1.50 oz	Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops	Pellet	11.4	Whirlpool	0 min	8.54	40%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - African Queen (Pellet)	10.76	33.4%
2.50 oz	Yakima Valley Hops - Southern Passion (Pellet)	15.53	66.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-08 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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