Sabbatical - New Zealand #2 (Pacific Ale) Beer Recipe | BIAB American Pale Ale by MispeledStalion | Brewer's Friend
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Sabbatical - New Zealand #2 (Pacific Ale)

143 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.04 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday January 5th 2019
1.044
1.008
4.8%
22.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 74.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 22.2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.7%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.8 Boil 30 min 13.57 28.6%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.8 Boil 15 min 8.76 28.6%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3.8 Whirlpool at 160 °F 20 min 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Batch Sparge 149 °F 149 °F 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sabbatical - New Zealand #2 (Pacific Ale)" American Pale Ale beer recipe by MispeledStalion. BIAB, ABV 4.77%, IBU 22.34, SRM 4.9, Fermentables: (Golden Promise, White Wheat, Honey Malt) Hops: (Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 22:16 UTC
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