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Sabbatical - New Zealand #3 (Double IPA)

Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 5.01 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.3%

IBU (tinseth):

94.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	US - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	85.4%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Moutere1 oz Moutere Hops	Pellet	13	Boil	45 min	51.96	9.5%
0.50 oz	Moutere0.5 oz Moutere Hops	Pellet	13	Boil	15 min	14.04	4.8%
1.25 oz	Moutere1.25 oz Moutere Hops	Pellet	13	Whirlpool at 165 °F	20 min		11.9%
0.75 oz	Moutere0.75 oz Moutere Hops	Pellet	13	Dry Hop	3 days		7.1%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	5.2	Boil	45 min	10.39	4.8%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	5.2	Boil	15 min	5.62	4.8%
1.75 oz	Motueka1.75 oz Motueka Hops	Pellet	7	Whirlpool at 165 °F	20 min		16.7%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Dry Hop	3 days		7.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3.8	Boil	30 min	12.71	9.5%
1.75 oz	Wai-iti1.75 oz Wai-iti Hops	Pellet	3.8	Whirlpool at 165 °F	20 min		16.7%
0.75 oz	Wai-iti0.75 oz Wai-iti Hops	Pellet	3.8	Dry Hop	3 days		7.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Moutere (Pellet)	66	33.3%
1 oz	Motueka (Pellet)	16.01	9.6%
2.50 oz	Motueka (Pellet)	0	23.8%
3.50 oz	Wai-iti (Pellet)	12.71	33.3%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	150 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-18 00:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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