Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
14.5 |
Boil at 93 °C
|
60 min |
17.64 |
28.6% |
|
250 g |
Sorachi Ace250 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 93 °C
|
15 min |
9.52 |
35.7% |
|
250 g |
Lemondrop250 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 93 °C
|
0 min |
3.66 |
35.7% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Spiced Saison" Saison beer recipe by ADM. All Grain, ABV 5.09%, IBU 30.82, SRM 4.17, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Sorachi Ace, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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