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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday January 5th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

67.2

SRM (daniels):

14.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Dark Munich1 kg Dark Munich	36	10	74.1%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	7.4%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	3.7%
0.10 kg	Brown Sugar0.1 kg Brown Sugar	45	15	7.4%
100 g	United Kingdom - Crystal 30L100 g Crystal 30L	34	30	7.4%
1.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	21.47	17.5%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	30 min	42.9	12.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	0 min		17.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Aroma	0 min		17.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	0 min		17.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Aroma	0 min		17.5%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	21.47	35%
17 g	Chinook (Pellet) 17 g Chinook (Pellet) Hops	42.9	29.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		17.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		17.5%
57 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London, Stepney

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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