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My 1st Draught

Method: Extract
Style: International Pale Lager
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Marko Hämäläinen
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday January 5th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 8°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	37%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	63%
2.70 kg / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Coopers Draught

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-05 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

My 1st Draught

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