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Hvit Ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday January 5th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

56.9

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	38	1.6	60.5%
1.15 kg	Torrified Wheat1.15 kg Torrified Wheat	36	2	19.3%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	16.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.90 g	Magnum17.9 g Magnum Hops	Pellet	15	Boil	60 min	31.78	13.9%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.79	5.8%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	8	Boil	15 min	3.52	5.8%
7.50 g	Citra7.5 g Citra Hops	Pellet	14.5	Boil	15 min	6.39	5.8%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.23	8.6%
11 g	Azacca11 g Azacca Hops	Pellet	12.7	Boil	5 min	3.3	8.6%
11 g	Cascade11 g Cascade Hops	Pellet	8	Boil	5 min	2.08	8.6%
11 g	Citra11 g Citra Hops	Pellet	14.5	Boil	5 min	3.76	8.6%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.6%
11 g	Cascade11 g Cascade Hops	Pellet	8	Boil	0 min		8.6%
11 g	Citra11 g Citra Hops	Pellet	14.5	Boil	0 min		8.6%
11 g	Azacca11 g Azacca Hops	Pellet	12.7	Boil	0 min		8.6%
128.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17.90 g	Magnum (Pellet) 17.9 g Magnum (Pellet) Hops	31.78	13.9%
29.50 g	Amarillo (Pellet) 29.5 g Amarillo (Pellet) Hops	6.02	23%
29.50 g	Cascade (Pellet) 29.5 g Cascade (Pellet) Hops	5.6	23%
29.50 g	Citra (Pellet) 29.5 g Citra (Pellet) Hops	10.15	23%
22 g	Azacca (Pellet) 22 g Azacca (Pellet) Hops	3.3	17.2%
128.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step mashing:

15 min - 52°C( 125°F). Protein rest for haziness.
15 min - 63°C(145°F)
60 min - 66°C(150°F)
30 min - 78°C (172°F) while circulating!

Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (22°C), rack and condition 5 to 7 days before packaging.

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-06 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hvit Ipa

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