Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.75 lb |
Dry Malt Extract - Pilsen5.75 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
74.2% |
|
5.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
9.98 |
25% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
7.67 |
25% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
1.99 |
25% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
1.55 |
25% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Star Annis
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Orange Peal
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Whole Cloves
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Winter Ale" Spice, Herb, or Vegetable Beer recipe by David Warmbier. Extract, ABV 5.05%, IBU 21.2, SRM 15.7, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Victory, Special B) Hops: (Hallertau Mittelfruh, Domestic Hallertau, Hersbrucker) Other: (Star Annis, Orange Peal, Whole Cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 05:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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