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1st Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Freja
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

43.0

SRM (morey):

18.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	49.4%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	6.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	12.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	6.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	6.2%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	1.2%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	18.5%
8.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13.8	Boil	20 min	23.06	25%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.3	Boil	10 min	19.95	37.5%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	3.8	Boil	0 min		37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	23.06	25%
0.75 oz	Citra (Pellet)	19.95	37.5%
0.75 oz	Willamette (Pellet)		37.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.75 gal	Infusion	--	153 °F	60 min
3 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 5.6 Gallons, 21.21 Liters
Mash Water Needed [?]: 2.69 Gallons, 10.2 Liters
Sparge Water Needed [?]: 2.91 Gallons, 11.02 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 4.05 Gallons, 15.33 Liters

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-01-16 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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