Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.3 |
Whirlpool at 185 °F
|
20 min |
17.57 |
15% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
13.5 |
Whirlpool at 185 °F
|
20 min |
17.83 |
15% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
35% |
35 g |
Azacca35 g Azacca Hops |
|
Pellet |
13.5 |
Dry Hop
|
5 days |
|
35% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
17.57 |
50% |
50 g |
Azacca (Pellet) 50 g Azacca (Pellet) Hops |
|
17.83 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Temperature |
-- |
148 °F |
60 min |
Target Water Profile
Light colored and hoppy
"Use Up Whirlpool Ale" American Pale Ale beer recipe by Eli. All Grain, ABV 5.94%, IBU 35.4, SRM 8.02, Fermentables: (Munich Light, Caramel / Crystal 60L, Pale 2-Row) Hops: (Citra, Azacca) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 22:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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