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Hoppy California Common

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

67.8

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	49%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	49%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	30.66	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	23.56	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	13.55	25%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	54.22	50%
1 oz	Hallertau Blanc (Pellet)	13.55	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	148 °F	60 min

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1.040 pre-boil gravity
1.052 OG (post-boil)
1.008 FG

Fermented 3 weeks @~65F
Garage "cold crash/low temp finishing ferment" for 3 weeks

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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