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Dunkelweizen The Beerery mash mod 1

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: The Beerery - Dunkelweizen
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

10.7

SRM (morey):

12.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Wheat Malt7 lb Wheat Malt	37	2	59.8%
3.50 lb	German - Munich Dark3.5 lb Munich Dark	37	15.5	29.9%
1.20 lb	German - CaraMunich III1.2 lb CaraMunich III	34	57	10.3%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	10.74	100%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Hallertau Mittelfruh (Pellet)		10.74	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 qt	Ferulic Rest	Infusion	--	114 °F	30 min
6.6 qt	Beta	Temperature	--	147 °F	30 min
6.4 qt	Alpha	Temperature	--	163 °F	30 min
11.2 qt	Mashout/batch sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlflock		Fining	Boil	10 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	20	70	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Weihenstephaner hefe weissbier

https://www.beeradvocate.com/community/threads/hefe-weissbier-bavarian-style.561388/#post-6000514

60% Weyermann Wheat malz
35% Weyermann Barke Pils
5% Weyermann carahell

Step mash (though decoction is tradional and still used, be wary of color pick up though).
30 minute rest at 114 (to enhance esters and clove)
then step up though beta
147 for 30-40
163 for 30
170-10

Do not adjust pH at all let it ride.

Soft water, I like 40ish ppm ca, 70cl, 20na.

OG1.051
FG 1.010

Pristine wort preboil, soft boil 60minutes
A 60min addition of hallertau mittlefruh, to about 12-14ibu
hot and cold break separation
5ppm 02, 1 smack pack per 5g of 3068
Ferment at 68F (to enhance banana)
Spund or Krausen to 4 vols.

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 20:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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