Zum schlussel Beer Recipe | All Grain Altbier by garrickvanburen | Brewer's Friend
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Zum schlussel

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: K. England
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 5th 2019
1.051
1.012
5.0%
69.1
9.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.88 lb German - Pilsner9.875 lb Pilsner 38 1.6 98.8%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 1.3%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Perle2.1 oz Perle Hops Pellet 8.2 First Wort 70 min 69.07 100%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 131 °F 15 min
Temperature -- 145 °F 45 min
Temperature -- 164 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
amber malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zum schlussel" Altbier beer recipe by K. England. All Grain, ABV 5.04%, IBU 69.07, SRM 9.02, Fermentables: (Pilsner, Carafa III) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 01:55 UTC
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