Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
42.46 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Willamette (Leaf/Whole) 2.4999999942814 oz Willamette (Leaf/Whole) Hops |
|
42.46 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
Protein |
Temperature |
-- |
130 °F |
15 min |
3.5 qt |
Mash |
Infusion |
-- |
150 °F |
60 min |
6 gal |
|
Sparge |
-- |
185 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
2453
"Irish Stout (2019)" Irish Stout beer recipe by Lee Ritter. All Grain, ABV 4.49%, IBU 42.46, SRM 36.25, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 21:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top