Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Hallertau Hersbrucker48 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.85 |
69.6% |
|
21 g |
Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
30.4% |
|
69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.84 L |
|
Decoction |
-- |
64 °C |
90 min |
|
15.52 L |
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
|
Target Water Profile
Balanced Profile
"Saison D'Etre" Witbier beer recipe by Jamil/Palmer. All Grain, ABV 5.27%, IBU 22.85, SRM 3.32, Fermentables: (Pale 2-Row, Pale Wheat, Munich Light, Cane Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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