Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.23 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Hersbrucker (Pellet) 0.59999999862754 oz Hallertau Hersbrucker (Pellet) Hops |
|
15.23 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
122 °F |
15 min |
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
fresh citrus zest
|
|
Spice |
Whirlpool |
0 min. |
|
5 g |
crushed coriander
|
|
Spice |
Whirlpool |
0 min. |
|
1 g |
dry chamomile flower
|
|
Spice |
Whirlpool |
0 min. |
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Belgian Witbier" Witbier beer recipe by BigDaddy84. BIAB, ABV 4.89%, IBU 15.23, SRM 3.95, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich) Hops: (Hallertau Hersbrucker) Other: ( fresh citrus zest, crushed coriander, dry chamomile flower, Chalk, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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