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Belgian Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday January 4th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

15.2

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 lb	Flaked Wheat2.7 lb Flaked Wheat	34	2	44.3%
2.70 lb	Belgian - Pilsner2.7 lb Pilsner	37	1.6	44.3%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	6.6%
0.30 lb	Belgian - Munich0.3 lb Munich	38	6	4.9%
6.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	15.23	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Hallertau Hersbrucker (Pellet)		15.23	100%
0.60 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	122 °F	15 min
Temperature	--	154 °F	60 min
Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
25 g	fresh citrus zest	Spice	Whirlpool	0 min.
5 g	crushed coriander	Spice	Whirlpool	0 min.
1 g	dry chamomile flower	Spice	Whirlpool	0 min.
2 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2019-01-04 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Witbier

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