All Centennial / Target (Two Heated Ale)

Water:
Pre-boil volume: 4.5 gallons
Sparge volume: 2.5 gallons

Mash:

1. Heat 4.5 gallons water to 150 F, cook grains for 45 mins.
   
2. Increase temp to 170 F let sit for 15 mins.
   
3. lift basket to drain, submerge, and let wort setting. repeat once.
   
4. sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes.
   
   Boil: (uncovered - total boil 75 mins.)
   
5. Raise wort temp to 212 F.
   
6. Once boiling at 1 oz hops for 45 mins.
   
7. add 1 oz hops for 30 mins.
   
   • Do not allow a boil over!!!
     
     Whirlpool:
     
8. reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added).
   
9. Crash temp to 64 F before added to fermentor.
   
   Fermenting:
   
10. Ferment at 64 F for 6-7 days.
    
11. Increase temp to 69 F add 3 oz hops for 5-7 days.
    
12. Decrease temp to 36 F for 2 days.
    
    Kegging:
    
13. Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days
    
14. Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.