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Juicy not hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday January 4th 2019

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

62.6

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.25 lb	Canadian - Pale 2-Row21.25 lb Pale 2-Row	36	1.75	81%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.6%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	7.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Boil	10 min	7.57	5.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15	Boil	10 min	8.87	5.5%
1.50 oz	Ahtanum1.5 oz Ahtanum Hops	Pellet	3.4	Boil	5 min	1.66	8.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.7	Boil	0 min		11%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Boil	0 min		5.5%
1 oz	Grapefruit hops 1 oz Grapefruit hops Hops	Pellet	16.9	Whirlpool at 170 °F	20 min	11.51	5.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	15	Whirlpool	20 min	10.21	5.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15	Whirlpool at 150 °F	20 min	10.21	5.5%
2 oz	Grapefruit hops 2 oz Grapefruit hops Hops	Pellet	16.9	Dry Hop	5 days		11%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	15	Dry Hop	5 days		5.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Dry Hop	5 days		5.5%
1 oz	Grapefruit hops 1 oz Grapefruit hops Hops	Pellet	16.9	Dry Hop	10 days		5.5%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	3.4	Dry Hop	10 days		11%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.8	Dry Hop	10 days		5.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.8	Boil	60 min	12.53	3.3%
18.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.60 oz	Simcoe (Pellet)	20.1	25.3%
2 oz	Ekuanot (Pellet)	19.08	11%
3.50 oz	Ahtanum (Pellet)	1.66	19.3%
2 oz	Yakima Valley Hops - Cashmere (Pellet)		11%
4 oz	Grapefruit hops (Pellet)	11.51	22%
2 oz	Mandarina Bavaria (Pellet)	10.21	11%
18.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

London ale III

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2019-01-04 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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