Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
14.45 |
100% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
14.45 |
100% |
|
13 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
370 g |
ginger fresh
|
|
Herb |
Boil |
20 min. |
|
370 g |
Ginger fresh
|
|
Herb |
Boil |
5 min. |
|
11 g |
Habanero fresh
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Steinkjer
"Kyoto" Spice, Herb, or Vegetable Beer recipe by Hogna. All Grain, ABV 4.89%, IBU 14.45, SRM 8.3, Fermentables: (Pilsner Malt, Wheat Malt, CaraMunich II, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Magnum) Other: (ginger fresh, Ginger fresh, Habanero fresh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 09:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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