Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
18.63 |
50% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Aroma
|
5 min |
4.89 |
25% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.47 |
25% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
65 °C |
60 min |
|
13 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
|
Target Water Profile
16636
Notes
Needed 3 weeks of Fermentation @ 18° to reach FG, active bubbler well into 2nd week
Bottled 16,6 Liters on 26/01 with about 4.5g Candi sugar / Liter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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