Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
12.43 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.9 L |
Rest |
Temperature |
-- |
43 °C |
10 min |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
17.6 L |
|
Sparge |
-- |
77 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
74 °C |
10 min |
|
|
Boil |
Temperature |
-- |
103 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
75 min. |
Target Water Profile
Balanced Profile
"Weiss" Weissbier beer recipe by Patrick2015. All Grain, ABV 4.62%, IBU 12.43, SRM 5.62, Fermentables: (Wheat Malt, Pale Ale, Dark Crystal 80L, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 07:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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