Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
17.1 |
33.3% |
50 g |
Boadicea50 g Boadicea Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
7.74 |
33.3% |
50 g |
Boadicea50 g Boadicea Hops |
|
Pellet |
7.6 |
Whirlpool
|
15 min |
3.8 |
33.3% |
150 g
/ CHF 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
17.1 |
33.3% |
100 g |
Boadicea (Pellet) 100 g Boadicea (Pellet) Hops |
|
11.54 |
66.6% |
150 g
/ CHF 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
83 L |
Mash In |
Infusion |
-- |
67 °C |
75 min |
|
Mash Out |
Temperature |
-- |
73 °C |
15 min |
50.5 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.59 L/kg
|
Yeast
- Farmhouse Yeast #1 - Sigmund Kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
572 B cells required
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 1.69 bar
Temp: 20 °C
CO2 Level: 4.5 g/l |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
Fermentables |
CHF |
|
Steeping Grains (Extract Only) |
CHF |
|
Hops |
CHF |
|
Yeast |
CHF |
|
Other |
CHF |
|
Cost Per Barrel |
CHF 0.00 |
|
Cost Per Pint |
CHF 0.00 |
|
Total Cost |
CHF 0.00 |
|
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