Fjord & Fjell Rødstrømpe Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Fjord & Fjell Rødstrømpe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159.2 (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday January 4th 2019
11.4 °P
2.8 °P
4.6%
28.6
27.3
5.4
n/a
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Brew Log History
23°CTemp
Target 25°C
3.5°PGravity
OG: 12.80°P
Attenuation: 72.66%
5%ABV
Calories: 159.2 / 330ml
Carbs: 17.0 g / 330ml
5Days
Readings: 0

Sep 19, 2019 to Sep 24, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.40 kg United Kingdom - Maris Otter Pale12.4 kg Maris Otter Pale 38 8.51 53.7%
3 kg Belgian - Biscuit3 kg Biscuit 35 59.88 13%
1 kg German - CaraAroma1 kg CaraAroma 34 345.42 4.3%
5 kg Red X5 kg Red X 36 30.53 21.6%
1.70 kg Flaked Wheat1.7 kg Flaked Wheat 34 3.84 7.4%
23.10 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.9 Boil 60 min 17.1 33.3%
50 g Boadicea50 g Boadicea Hops Pellet 7.6 Boil 30 min 7.74 33.3%
50 g Boadicea50 g Boadicea Hops Pellet 7.6 Whirlpool 15 min 3.8 33.3%
150 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83 L Mash In Infusion -- 67 °C 75 min
Mash Out Temperature -- 73 °C 15 min
50.5 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.59 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Farmhouse Yeast #1 - Sigmund Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 572 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 100 100 235
Mash Chemistry and Brewing Water Calculator
 
Notes


Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 11:55 UTC
NEW Water Requirements:
Fjord & Fjell Rødstrømpe
Equipment Profile Used

System Default

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Water Requirements:
Fjord & Fjell Rødstrømpe
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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