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Mead

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 5 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.1 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 361 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday January 4th 2019

Original Gravity:

1.119

Final Gravity:

1.005

ABV (standard):

15.0%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.36 kg	Honey1.36 kg Honey		42	2	100%
1.36 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Water Agt	Boil	10 min.
0.25 oz	Orange Zest	Flavor	Secondary	28 days
1 kg	Frozen Raspberries	Flavor	Secondary	28 min.
1 tsp	Pectinase	Water Agt	Secondary	28 min.
1 each	Campden Tablet	Water Agt	Secondary	28 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	20%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PISMO TAP (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	37	37	39	138	306

Notes

Use Mesquite and Orange Blossom honey.
Ferment for one month at 18 C, then rack to secondary on fruit.
Ferment in for two months, then rack again.
Ferment two more months, then bottle.
Age bottles for 6 months.

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-04 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mead

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