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Plentiful-Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday January 4th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

36.4

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.93	51%
1.50 kg	New Zealand - Ale Malt1.5 kg Ale Malt	37.4	3.05	30.6%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	10.2%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum 10 g Magnum Hops	Pellet	13.2	First Wort	75 min	18.27	9.5%
10 g	Chinook10 g Chinook Hops	Pellet	11.5	Boil	30 min	10.64	9.5%
30 g	Chinook30 g Chinook Hops	Pellet	11.5	Whirlpool at 80 °C	20 min	7.5	28.6%
20 g	Chinook 20 g Chinook Hops	Pellet	11.5	Dry Hop at 18 °C	3 days		19%
15 g	Galaxy15 g Galaxy Hops	Pellet	17	Dry Hop at 18 °C	3 days		14.3%
20 g	Chinook 20 g Chinook Hops	Pellet	11.5	Dry Hop	6 days		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.27	9.5%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	18.14	76.1%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops		14.3%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.7 L	Infusion	--	65 °C	40 min
	Temperature	--	71 °C	20 min
5 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlflock	Fining	Boil	5 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.89 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: Forced Carbonation CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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