Winter Warmer Beer Recipe | All Grain Wee Heavy by mpf9091 | Brewer's Friend

Winter Warmer

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Ferry
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday January 4th 2019
1.072
1.017
7.2%
53.8
33.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.7 First Wort 90 min 18.66 20%
3 oz Centennial3 oz Centennial Hops Pellet 9.4 Boil 5 min 18.96 60%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Whirlpool 0 min 16.21 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt mash Temperature -- 154 °F 60 min
12 qt mashout Sparge -- 212 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp nutmeg Spice Boil 1 min.
0.50 tsp ginger Spice Boil 1 min.
0.50 tsp cinnamon Spice Boil 1 min.
1 tbsp Irish Moss Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Warmer" Wee Heavy beer recipe by Michael Ferry. All Grain, ABV 7.23%, IBU 53.83, SRM 33.14, Fermentables: (Pale 2-Row, Biscuit, Chocolate, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Chinook) Other: (nutmeg, ginger, cinnamon, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 19:13 UTC
NEW Water Requirements:
Winter Warmer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Winter Warmer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information