Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
20 min |
27.52 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
27.52 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 qt |
@160 |
Infusion |
-- |
147 °F |
60 min |
|
3 qt |
@212 |
Infusion |
-- |
155 °F |
30 min |
|
7.25 qt |
@212 |
Infusion |
-- |
168 °F |
1 min |
|
10 qt |
@168 |
Sparge |
-- |
168 °F |
1 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Dark Belgian Collusion" Belgian Dark Strong Ale beer recipe by Robert. All Grain, ABV 8.45%, IBU 27.52, SRM 25.41, Fermentables: (Pilsner, Special B, Flaked Wheat, Vienna, Turbinado, Belgian Candi Syrup - D-180) Hops: (Magnum) Other: (Gypsum, Whirlfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-21 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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