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B12b

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday January 4th 2019

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

49.2

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	50%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	16.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	40 min	18.9	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.45	10.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	7.49	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min	6.87	10.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool	15 min	4.49	10.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		31.6%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	18.9	5.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	18.32	52.6%
4 oz	Huell Melon (Pellet)	11.98	42.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Heat to 175	Infusion	--	156 °F	60 min
4.3 gal	Heat to 180	Sparge	--	169 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	milk sugar		Other	Boil	10 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day 4 - 5 pounds of pureed strawberries
Day 4 - 1 whole vanilla bean, sliced length wise and cut into 1 inch sections

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-26 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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