Belgisk dobbel Beer Recipe | All Grain Belgian Dubbel by Jan Torstein | Brewer's Friend
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Belgisk dobbel

291 calories 26.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 291 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)
Created: Thursday January 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 78%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2.8%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 3.5%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 7.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.4%
7.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4 Boil 60 min 13.79 41.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.1 Boil 20 min 4.62 29.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.1 Boil 5 min 1.52 29.4%
85 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgisk dobbel" Belgian Dubbel beer recipe by Jan Torstein. All Grain, ABV 6.64%, IBU 19.94, SRM 16.47, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Dark (275L), Cara Pale, Carapils, Special B) Hops: (Tettnanger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 02:10 UTC
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Belgisk dobbel
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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