Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
2 |
Boil
|
60 min |
6.49 |
50% |
|
1 oz |
French Aramis (steep)1 oz French Aramis (steep) Hops |
|
Pellet |
6.1 |
Whirlpool at 212 °F
|
15 min |
7.61 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops |
|
6.49 |
50% |
|
1 oz |
French Aramis (steep) (Pellet) 0.99999999771257 oz French Aramis (steep) (Pellet) Hops |
|
7.61 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
Conversion rest |
Infusion |
-- |
153 °F |
60 min |
Target Water Profile
Balanced Profile
"Palmer Belgian Pale" Belgian Pale Ale beer recipe by How to Brew. BIAB, ABV 5.79%, IBU 14.11, SRM 10.38, Fermentables: (Pale Ale, Vienna, Munich, CaraVienne, Biscuit, Special B) Hops: (Strisselspalt, French Aramis (steep))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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