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Arthur - English-ish Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.104

Final Gravity:

1.020

ABV (standard):

11.0%

IBU (tinseth):

53.3

SRM (morey):

36.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	44.8%
4 lb	German - Dark Munich4 lb Dark Munich	36	10	13.8%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	10.3%
6 lb	American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L	34	40	20.7%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	10.3%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Magnum1.8 oz Magnum Hops	Pellet	10.8	First Wort	60 min	43.64	54.5%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	5.2	Boil	20 min	9.64	45.5%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Magnum (Pellet)	43.64	54.5%
1.50 oz	Willamette (Pellet)	9.64	45.5%
3.30 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blended 5 gal into 10 gal of American Barleywine already existing in the barrel. After barrel aging, split into the following 5 gal batches:
1)Bottle with no changes
2)Pitch Brett C and allow to age further in glass carboy
3)Steep on orange peel and cardamom, bottle with maple syrup

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 16:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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