View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rabalder - Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.056

Final Gravity:

1.000

ABV (standard):

7.4%

IBU (tinseth):

53.9

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	66.1%
1.80 kg	Flaked Rice1.8 kg Flaked Rice	40	0.5	14.9%
1.80 kg	Flaked Corn1.8 kg Flaked Corn	40	0.5	14.9%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	4.1%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.2	Boil at 100 °C	15 min	7.88	4.8%
120 g	Mosaic120 g Mosaic Hops	Pellet	11.7	Whirlpool at 85 °C	20 min	28.08	28.6%
80 g	Citra80 g Citra Hops	Pellet	11.2	Whirlpool at 85 °C	20 min	17.92	19%
120 g	Mosaic120 g Mosaic Hops	Pellet	11.7	Dry Hop	9 days		28.6%
80 g	Citra80 g Citra Hops	Pellet	11.2	Dry Hop	9 days		19%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	7.88	4.8%
240 g	Mosaic (Pellet) 240 g Mosaic (Pellet) Hops	28.08	57.2%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	17.92	38%
420 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Temperature	--	58 °C	60 min
31 L	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Amigase Mega L		Other	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 3.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 15ml of Amigase Mega L to mash, and make sure temp is kept below 60C until mashout.

Attenuation set to 100% due to addition of Amigase Mega L.

Recipe Photos

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-04 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!