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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
No Chill: 30 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

16.8

SRM (morey):

5.6

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	59.5%
2 kg	German - Munich Light2 kg Munich Light	37	6	19.8%
1 kg	German - Carapils1 kg Carapils	35	1.3	9.9%
0.50 kg	Castle Malting - Belgian - Biscuit0.5 kg Belgian - Biscuit	35	23	5%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	4%
0.18 kg	German - Acidulated Malt0.18 kg Acidulated Malt	27	3.4	1.8%
10.08 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops		Leaf/Whole	3	First Wort	30 min	16.84	100%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Leaf/Whole)		16.84	100%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Main Mash	Temperature	72 °C	66.6 °C	90 min
55 L	Sparge	Fly Sparge	--	66.6 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
4.23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.05 g	Epsom Salt	Water Agt	Mash	1 hr.
1.53 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Whirlfloc	Water Agt	Boil	10 min.
6 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.23 g	Baking Soda	Water Agt	Sparge	1 hr.
7.75 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5.55 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.83 g	Gypsum	Water Agt	Sparge	1 hr.
0.70 g	Metabisulphite	Water Agt	Other	0 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 924 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	68	68	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-02-01 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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