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Coopers Ditch Brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

22.8

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
968 lb	US - Pale 2-Row968 lb Pale 2-Row	37	1.8	66.7%
220 lb	United Kingdom - Munich220 lb Munich	37	6	15.2%
132 lb	United Kingdom - Brown132 lb Brown	32	65	9.1%
44 lb	United Kingdom - Crystal 45L44 lb Crystal 45L	34	45	3%
88 lb	American - Caramel / Crystal 120L88 lb Caramel / Crystal 120L	33	120	6.1%
1,452 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Magnum32 oz Magnum Hops	Pellet	15	Boil	60 min	15.12	33.3%
48 oz	Willamette48 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.8	50%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	0.91	16.7%
96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Magnum (Pellet)	15.12	33.3%
48 oz	Willamette (Pellet)	6.8	50%
16 oz	East Kent Goldings (Pellet)	0.91	16.7%
96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
398.6 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.14 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11770 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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