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La Bomba

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Cardillo AHA
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

26.5

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pilsner5.25 lb Pilsner	37	1.8	87.5%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	4.2%
4 oz	German - Carapils4 oz Carapils	35	1.3	4.2%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	4.2%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.67 g	Hallertau Magnum5.67 g Hallertau Magnum Hops	Pellet	13.2	Boil	60 min	26.02	54.9%
2.33 g	Saaz2.33 g Saaz Hops	Pellet	3	Boil	5 min	0.48	22.6%
2.33 g	Saaz2.33 g Saaz Hops	Pellet	3	Boil	0 min		22.6%
10.33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.67 g	Hallertau Magnum (Pellet) 5.67 g Hallertau Magnum (Pellet) Hops	26.02	54.9%
4.66 g	Saaz (Pellet) 4.66 g Saaz (Pellet) Hops	0.48	45.2%
10.33 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	150 °F	60 min
12 qt	Sparge	--	168 °F	10 min
4.3 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	turbinado sugar	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
5 each	Cardamon seeds, crushed	Spice	Boil	5 min.
0.25 tsp	Coriander seed, crushed	Spice	Boil	5 min.
3 g	bitter orange peel	Spice	Boil	5 min.
0.50 tsp	Gelatin	Fining	Secondary	1 days

Yeast

Inland Island Yeast - Belgian Gnome Ale INIS-222

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 76 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 2g/12 oz.

Target Water Profile

Harrisonburg City Water 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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