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PUNK IPA 2010 - CURRENT

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BREWDOG
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

76.7

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermenting Now

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	German - CaraHell250 g CaraHell	34	11	5.9%
4 kg	Extra Pale4 kg Extra Pale	37.7	2	94.1%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12.6	Boil	60 min	34.19	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	5.4	Boil	60 min	9.16	3.9%
20 g	Chinook20 g Chinook Hops	Pellet	12.6	Boil	30 min	26.28	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	5.4	Boil	30 min	7.04	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	12.6	Boil	0 min		8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	5.4	Boil	0 min		3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.8	Boil	0 min		3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12	Boil	0 min		3.9%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	12.6	Dry Hop	7 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	5.4	Dry Hop	7 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.8	Dry Hop	7 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12	Dry Hop	7 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	6.8	Dry Hop	7 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Dry Hop	7 days		3.1%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	60.47	36%
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	16.2	23.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	15.6%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	0	10.2%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		11.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash step	Infusion	--	66 °C	75 min
	Mash out	Infusion	--	75 °C	10 min
14 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2.75 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	protafloc	Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PUNK IPA 2010 - CURRENT

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