View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 875 liters (fermentor volume)
Pre Boil Size: 975 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

46.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pale 2-Row100 kg Pale 2-Row	37	1.8	47.6%
100 kg	American - Pilsner100 kg Pilsner	37	1.8	47.6%
10 kg	Belgian - Caramel Pils10 kg Caramel Pils	34	8	4.8%
210 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Columbus900 g Columbus Hops	Pellet	15	First Wort	90 min	44.84	50%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.97	11.1%
300 g	Cascade300 g Cascade Hops	Pellet	7	Aroma	1 min	0.26	16.7%
200 g	Centennial200 g Centennial Hops	Pellet	10	Aroma	1 min	0.24	11.1%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Aroma	1 min	0.31	11.1%
1,800 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
900 g	Columbus (Pellet) 900 g Columbus (Pellet) Hops	44.84	50%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	0.97	11.1%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	0.26	16.7%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	0.24	11.1%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	0.31	11.1%
1,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 9521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Salmon Arm

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-03 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!