Test Beer Recipe | All Grain Experimental Beer by IncensedTitan | Brewer's Friend

Test

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 3rd 2019
1.058
1.015
5.8%
42.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.63 lb American - Pale 2-Row9.625 lb Pale 2-Row 37 1.8 40.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
2 lb German - Vienna2 lb Vienna 37 4 8.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.2%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 42.3%
23.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.24 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.59 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 23.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.87 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.48 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.29 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.34 3.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 2.25 23.1%
13 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Test" Experimental Beer recipe by IncensedTitan. All Grain, ABV 5.75%, IBU 42.06, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Flaked Barley, Maris Otter Pale) Hops: (Amarillo, Centennial, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 04:00 UTC
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