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Day Tripper Clone

Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Indeed Brewing
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

43.4

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	12%
3.15 lb	Maillard Malts Gold LME3.15 lb Maillard Malts Gold LME	36	4	38%
3.15 lb	Liquid Malt Extract - Maris Otter	36	4	38%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	90 min	3.04	2.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	16.06	12.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	9.62	12.8%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	10 min	8.47	4.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	6.24	4.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		12.8%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	0 min		4.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Boil	0 min		12.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		12.8%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	3 days		8.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		12.8%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Willamette (Pellet)	3.04	2.1%
6 oz	Cascade (Pellet)	25.68	51.2%
2 oz	Summit (Pellet)	8.47	17.1%
3.50 oz	Columbus (Leaf/Whole)	6.24	29.9%
11.75 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz.

Target Water Profile

st paul nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains 20 min. @ 155 deg. F

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Day Tripper Clone

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