View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

esb or ipa?

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday January 3rd 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

58.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 lb	United Kingdom - Maris Otter Pale2.55 lb Maris Otter Pale	38	3.75	37.9%
0.23 lb	United Kingdom - Crystal 70L0.23 lb Crystal 70L	34	70	3.4%
0.11 lb	Belgian - Biscuit0.11 lb Biscuit	35	23	1.6%
0.11 lb	American - Carapils (Dextrine Malt)0.11 lb Carapils (Dextrine Malt)	33	1.8	1.6%
0.11 lb	Aromatic Malt0.11 lb Aromatic Malt	35	20	1.6%
1.63 lb	American - Rye1.625 lb Rye	38	3.5	24.1%
2 lb	Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt	30	6	29.7%
6.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Artisan - Cascade1.3 oz Cascade Hops	Leaf/Whole	5	Boil	60 min	40.24	68.4%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	14.9	Boil	13 min	13.57	15.8%
0.10 oz	Artisan - Cascade0.1 oz Cascade Hops	Leaf/Whole	5	Boil	13 min	1.38	5.3%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	13	Boil	4 min	2.88	10.5%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Artisan - Cascade (Leaf/Whole)	41.62	73.7%
0.30 oz	Calypso (Pellet)	13.57	15.8%
0.20 oz	Mosaic (Pellet)	2.88	10.5%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ro water plus 1 g cacl, .7g baking soda, 4g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!