Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
8.4 |
0.7% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 78 °C
|
0 min |
|
11% |
|
80 g |
Galaxy80 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 78 °C
|
0 min |
|
11% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
0 min |
|
11% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
11% |
|
80 g |
Galaxy80 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
11% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
11% |
|
80 g |
Galaxy80 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
11% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
11% |
|
725 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
76 Strike too high last time, try strike of 74 |
Infusion |
-- |
67 °C |
60 min |
|
18 L |
|
Sparge |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Melbourne Australia
"Axe Wound NEIPA" Specialty IPA: New England IPA beer recipe by Kyle Kenn. All Grain, ABV 6.35%, IBU 8.4, SRM 5.58, Fermentables: (American Ale Malt, Flaked Oats, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Warrior, Citra, Galaxy, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 11:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
