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Fine & Dandy English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fine & Dandy Brewing Co.
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

68.3

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	81.6%
900 g	American - Munich - Light 10L900 g Munich - Light 10L	33	10	14.7%
225 g	American - Caramel / Crystal 20L225 g Caramel / Crystal 20L	35	20	3.7%
6,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northdown30 g Northdown Hops	Pellet	8.6	Boil	60 min	31.18	20%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Boil	30 min	20.9	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	13.93	20%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Aroma	15 min	1.35	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Aroma	15 min	0.9	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northdown (Pellet) 30 g Northdown (Pellet) Hops	31.18	20%
60 g	First Gold (Pellet) 60 g First Gold (Pellet) Hops	22.25	40%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	14.83	40%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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