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Fighting Prawn 2

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9547 calories (Per 20L)
Carbs: 1079.7 g (Per 20L)

Created: Wednesday January 2nd 2019

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

36.1

SRM (morey):

12.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	4.3%
0.20 kg	American - Special Roast0.2 kg Special Roast	33	50	4.3%
0.20 kg	United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L	33	120	4.3%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	87%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	6.1	Boil	60 min	28.8	45.5%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	6.1	Whirlpool	0 min	4.07	18.2%
14 g	Willamette14 g Willamette Hops	Leaf/Whole	4.9	Whirlpool	0 min	3.27	18.2%
14 g	Willamette14 g Willamette Hops	Leaf/Whole	4.9	Dry Hop	3 days		18.2%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	East Kent Goldings (Pellet) 49 g East Kent Goldings (Pellet) Hops	32.87	63.7%
28 g	Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops	3.27	36.4%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 L	Mash in	Temperature	--	66 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
14.9 L	Sparge	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 1.8 oz CO₂ Level: 1.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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