Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum 7 g Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
0 min |
12.51 |
14.9% |
|
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
11.18 |
42.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.72 |
42.6% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
71 °C |
30 min |
|
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden tablet
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Whirlflock
|
|
Fining |
Boil |
5 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.74 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"K97-3 Kolsch" Kölsch beer recipe by Trialben. BIAB, ABV 5.01%, IBU 25.4, SRM 4.12, Fermentables: (Pilsner Malt, CaraHell) Hops: (Magnum , Wakatu, Saaz) Other: (Campden tablet, Whirlflock , Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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