View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison attempt

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.9%

IBU (tinseth):

21.1

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale 2-Row11 kg Pale 2-Row	37	1.8	73.8%
1.80 kg	United Kingdom - Munich1.8 kg Munich	37	6	12.1%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	3.4%
0.91 kg	Belgian - Wheat0.91 kg Wheat	38	1.8	6.1%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt	27	3.4	2.3%
0.35 kg	Canadian - Honey Malt0.35 kg Honey Malt	37	25	2.3%
14.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Rakau35 g Rakau Hops	Pellet	10.5	Boil	60 min	18.05	18.4%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	2.5	Boil	60 min	3.07	13.2%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Aroma at 82 °C	0 min		15.8%
100 g	Rakau100 g Rakau Hops	Leaf/Whole	10.5	Aroma	0 min		52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Rakau (Pellet) 65 g Rakau (Pellet) Hops	18.05	34.2%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	3.07	13.2%
100 g	Rakau (Leaf/Whole) 100 g Rakau (Leaf/Whole) Hops		52.6%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	64 °C	60 min
30 L	Sparge	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bermondsey Ubrew

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-17 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!