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Trash Panda (APA) full volume

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me (Simon Hall)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (alternate):

4.9%

IBU (tinseth):

49.8

EBC (ebcmorey):

8.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	2.77	50%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	50%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	13.3	Boil	40 min	10.83	3.2%
15 g	Columbus15 g Columbus Hops	Pellet	15.4	Boil	40 min	18.81	4.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.6	Boil	5 min	5.33	9.7%
30 g	Cascade30 g Cascade Hops	Pellet	7.3	Boil	5 min	4.86	9.7%
35 g	Columbus35 g Columbus Hops	Pellet	15.4	Boil	5 min	9.97	11.3%
35 g	Amarillo35 g Amarillo Hops	Pellet	9.6	Dry Hop	4 days		11.3%
35 g	Cascade35 g Cascade Hops	Pellet	7.3	Dry Hop	4 days		11.3%
25 g	Columbus25 g Columbus Hops	Pellet	15.4	Dry Hop	4 days		8.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	9.6	Dry Hop	1 days		11.3%
35 g	Cascade35 g Cascade Hops	Pellet	7.3	Dry Hop	1 days		11.3%
25 g	Columbus25 g Columbus Hops	Pellet	15.4	Dry Hop	1 days		8.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	10.83	3.2%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	28.78	32.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.33	32.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.86	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	--	65 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Sulphate	Water Agt	Mash	1 hr.
0.20 ml	anti foam	Other	Boil	40 min.
0.33 each	protofloc	Fining	Boil	5 min.
6 g	Yeast nutrient	Other	Boil	5 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southfields London with reduced alkalinity

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	42	57	200	20
Mash Chemistry and Brewing Water Calculator

Notes

1 day dry hops are keg hops and stay in the keg.

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2019-02-04 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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