Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
64.38 |
12.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
10 min |
2.54 |
12.5% |
|
6 oz |
Centennial6 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
6 days |
|
75% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Centennial (Pellet) 7.9999999817006 oz Centennial (Pellet) Hops |
|
66.92 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
140 °F |
30 min |
|
|
|
Temperature |
-- |
149 °F |
30 min |
|
|
|
Temperature |
-- |
155 °F |
15 min |
|
2 gal |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Light colored and hoppy
"brut rye" American Pale Ale beer recipe by doublemerlin. All Grain, ABV 6.6%, IBU 66.93, SRM 9.5, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Carapils, Vienna) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 07:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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