Sandin Sitravin Lätt mk2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Sandin Sitravin Lätt mk2

70 calories 8.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: punkis
Calories: 70 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.023
1.007
2.1%
56.3
7.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g German - Melanoidin350 g German - Melanoidin 37 25 31.8%
250 g Weyermann - German - CaraHell250 g German - CaraHell 34 11 22.7%
250 g Viking - German - Munich Light250 g German - Munich Light 37 6 22.7%
250 g Weyermann - German - Wheat Malt250 g German - Wheat Malt 37 2 22.7%
1,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Dr. Rudi6 g Dr. Rudi Hops Pellet 12.6 First Wort 0 min 24.38 6.7%
22 g Athanum22 g Athanum Hops Pellet 3.8 Boil 20 min 16.33 24.4%
22 g Belma22 g Belma Hops Pellet 11 Boil 5 min 15.56 24.4%
15 g Citra15 g Citra Hops Pellet 12.8 Dry Hop 0 days 16.7%
10 g Aramis10 g Aramis Hops Pellet 10 Dry Hop 0 days 11.1%
15 g Lemondrop15 g Lemondrop Hops Pellet 4.8 Dry Hop 0 days 16.7%
90 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 66 °C 60 min
Temperature -- 70 °C 20 min
Mash out Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1 g Bonaire salt, NaCl Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
0.50 g Protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
5 ml Clarity Ferm Fining Primary 14 min.
45 g Vit Sirap Other Bottling 0 min.
5 g Coriander seed Spice Boil 5 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 50 gr       CO2 Level: 0.86 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
"Sandin Sitravin Lätt mk2" American Pale Ale beer recipe by punkis. BIAB, ABV 2.13%, IBU 56.26, SRM 7.86, Fermentables: (German - Melanoidin, German - CaraHell, German - Munich Light, German - Wheat Malt) Hops: (Dr. Rudi, Athanum, Belma, Citra, Aramis, Lemondrop) Other: (Chalk, Epsom Salt, Gypsum, Bonaire salt, NaCl, Lactic acid, Protofloc, Jästnäring, Clarity Ferm, Vit Sirap, Coriander seed)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 14:11 UTC
NEW Water Requirements:
Sandin Sitravin Lätt mk2
Equipment Profile Used

System Default

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Water Requirements:
Sandin Sitravin Lätt mk2
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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