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marshmelow IS

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.5%

IBU (tinseth):

54.8

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	77.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	8.6%
300 g	German - Carafa II300 g Carafa II	32	425	2.6%
350 g	German - Carafa III350 g Carafa III	32	535	3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	4.3%
450 g	American - Caramel / Crystal 20L450 g Caramel / Crystal 20L	35	20	3.9%
11,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15	Boil at 100 °C	60 min	21.99	14.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	19.06	14.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.45	21.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.32	28.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	0 min		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Tomahawk (Pellet) 20 g Tomahawk (Pellet) Hops	21.99	14.3%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	19.06	14.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	13.77	71.4%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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