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Lil Slack

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brulosophy
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: http://brulosophy.com/recipes/a-lil-slack-ipa/

Created: Wednesday January 2nd 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

84.8

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 lb	American - Pale 2-Row11.8 lb Pale 2-Row	37	1.8	80.3%
2.28 lb	American - Munich - Light 10L2.28 lb Munich - Light 10L	33	10	13.8%
0.87 lb	Canadian - Honey Malt0.87 lb Honey Malt	37	25	5.9%
14.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.4	6.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.98	6.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	20 min	14.94	7.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	18.87	14.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	9.59	7.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.8%
15 g	CTZ15 g CTZ Hops	Pellet	15.5	Dry Hop	5 days		7.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		14.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.2%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	50.97	27.8%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	33.81	50.4%
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops		7.2%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		14.4%
208 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
	Mash Out	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	WhirlFloc		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 154°F for 60 minutes (4.5 gallons)
– Sparge with 170°F water (4.5 gallons)
– Pitch and ferment at 66°F for 3-4 days then allow to free rise up to 72°F
– Add first dry hop addition directly to primary after 4-5 days of fermentation
– Add second dry hop addition 2 days later (6-7 days into fermentation)
– Cold crash for 24+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!

Copied Directly from Brulosophy website and scaled to a 5.5 gallon BIAB batch size with ~60% efficiency

Last Updated and Sharing

338

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Public: Yup, Shared
Last Updated: 2019-01-02 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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