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Ramsbury gold clone

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

30.4

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	6.7%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	77.8%
0.40 kg	United Kingdom - Crystal 70L0.4 kg Crystal 70L	34	70	8.9%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.6	First Wort	60 min	19.09	35.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.6	Aroma	15 min	8.61	35.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.6	Aroma	5 min	1.38	14.3%
10 g	Fuggles/Celeia10 g Fuggles/Celeia Hops	Leaf/Whole	5.5	Aroma	5 min	1.36	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Leaf/Whole)	29.08	85.7%
10 g	Fuggles/Celeia (Leaf/Whole) 10 g Fuggles/Celeia (Leaf/Whole) Hops	1.36	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	66 °C	65 min
8 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-24 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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